Breakfast Casserole Hash Browns Tips


Breakfast Casserole Hash Browns is a classic American dish which is a staple in family gatherings, on holidays, and in potlucks. It is the most preferred dish because it is a one-dish meal. It is easy to prepare and can serve a big group of family members and friends. The ingredients are not so many and they are easy to find. Some ingredients like the hash browns can be prepared at home or bought frozen from the supermarket.

Breakfast Casserole Hash Browns is easy to make. A person can cook it in about one hour. The onions and pepper are sautéed in butter. The hash browns are lined on a casserole and topped with the sautéed onions. Sour cream, condensed mushroom or chicken soup are placed on top of the hash browns then topped with grated cheese. It is baked for about one hour. One will know if the casserole is done when a toothpick is inserted into the casserole and it comes out clean. When casserole is already done, it can be cut into slices and served. It’s that easy.

Breakfast Casserole Hash Browns can be made more nutritious by adding mushrooms, broccoli florets, red, green, yellow bell pepper to the onions when sautéing. Sautéed garlic or garlic powder can be added to the vegetables for added flavor. For a more subtle flavor, whole milk, whipped eggs, nutmeg, and mustard can be an added layer over the onions.

Grated Parmesan cheese can be used instead of Cheddar cheese for a cheesier taste. It can even be combined with Cheddar cheese. Cream cheese can even be used instead of the grated cheese. Cornflakes crumbs and grated cheese can be sprinkled on top of the casserole for a crunchier top crust. To make the Breakfast Casserole Hash Browns a main course, chicken breast, sausage, and bacon can be added on top of the hash browns layer. Buttered bread crumbs can also be used instead of cornflakes. Low-fat cheese, sour cream, and butter can be also be used for a healthier casserole dish.

Hash browns can also be prepared at home. The potatoes are grated and dried using paper towels. It is important to draw out all the moisture so that the hash browns will not turn soggy. The grated potatoes are then pan-fried using a skillet.

It is believed that hash browns were developed out of the Swiss farmer’s breakfast dish, rosti. It was food author Maria Parloa who first mentioned hashed brown potatoes in 1888 and was shortened until it is now known as hash browns.

Casseroles, on the other hand, may have originated from the early 18th century casserole recipes which has sweetbreads or chicken, and pressed, and pounded rice. In the United States of America, the idea of cooking a one-dish casserole became popular in the 20th century.  It is often prepared with condensed cream of mushroom soup. In the states of Dakota and Minnesota, casseroles are more popularly known as hotdish. Scandinavian immigrants in the region brought with them Janssons frestelse which may have spawned the hotdish which was popular in the area.

Popular Breakfast Casserole Hash Browns Recipes


Breakfast casserole hash browns are perfect for any occasion. In the culinary world, a casserole is a dish with meat or fish; a starchy binder like pasta, potato, or flour; different chopped vegetables and a crunchy topping. It is cooked slowly in an oven and is often served as a side dish or main course. The dish is often served in the saucepan in which it was cooked. Casserole is of French origin meaning saucepan.

In the United States of America and in some parts of Canada, the casserole is prepared using condensed soup like cream of mushroom soup. It is a very common dish at family gatherings and potlucks.

Hash browns, on the other hand, is basic potato preparation wherein the potatoes are pan-fried after being riced, diced, julienned, or shredded. In North America, hash browns are served everyday at diners during breakfast. The first known mention of the hash browns was in 1888 by Maria Parloa, a food author.

There are so many variations of breakfast casserole hash browns. The Hash Brown Sausage Bake has American cheese, cottage cheese, beef bouillon granules, pork sausage, butter, and shredded hash brown potatoes. Creamy Hash Brown Casserole has onion, sour cream, shredded hash browns, and crushed potato chips. Cheesy Hash Brown Casserole has cheddar cheese, onion, and cream of chicken soup.

Ham & Hash Brown Breakfast Casserole has seasoning, Dijon mustard, eggs, cheddar cheese, cream of chicken soup, chopped ham, and country-style hash brown potatoes. Basic Hash Brown Casserole has salt/pepper, cheddar cheese, chopped onions, sour cream, butter, cream of chicken soup, and thawed hash brown potatoes. Hash Brown Casserole has diced ham or turkey bacon, green pepper, onion, shredded potatoes, evaporated milk, eggs, and shredded cheddar.

Breakfast Hash Brown Casserole has a crust made with egg and shredded hash browns topped with mushroom, green onions, green pepper, red pepper, chopped ham, cheddar cheese, and eggs. Hash Brown Spinach Casserole has shredded Italian cheese blend, plain yogurt, French onion dip, and frozen cut-leaf spinach. Hash Brown Breakfast Casserole has eggs, diced, scallions, mozzarella sausages, roasted garlic, and hash browns.

Chicken Hash Brown Casserole has fat free sour cream, cream of chicken soup, low fat chicken broth, water chestnuts, mushrooms, and cubed cooked chicken breast. Hash Brown Casserole, has Creole seasoning, mushroom soup, sour cream, green onion, garlic cloves, butter, and lean bacon. Taco Hash Brown Casserole has ranch dressing mix, Velveeta cheese, sour cream, cumin, chili powder, minced garlic, chopped onions, and ground beef.

Breakfast casserole hash browns are popular during Christmas brunch and perfect for sharing with family and friends. Other popular hash brown casserole recipes include Hash Brown Bake, probably the simplest hash brown casserole recipe; Breakfast Pie with meat, hash browns, and eggs; Cheesy Potato Casserole, a four-cheese hash brown casserole blend; Bacon and Hash Brown Casserole, perfect for potluck, brunch, or breakfast; and Best Brunch Casserole with sausage, bacon, ham, and potatoes.